Monday, January 2, 2012

Chinese Char Siu Bao or barbecue pork buns

Jennifer Yu from Use Real Butter, has the clearest step- by-step instructions for delicious and beautiful Barbecue Pork Buns. She offers up two versions of dough, one with yeast and one with out. I prefer the one with yeast, but you have both options.
A bao  also known as bāozi, bau, humbow, nunu, bausak, pow or pau is a type of steamed, filled bun or bread-like (usually made with yeast) morsel typical to various Chinese cuisines. There can be much variation as to the fillings and the preparations. It can be filled with meats and vegetarian fillings.

Chinese Pork Buns- Photo Credit, Jennifer Yu

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